How to Quickly Defrost a Turkey

Are you finding for the steps of quickly defrosting of the turkey, let’s discuss it in this page.

When the time is for the thaw of the ground turkey, the performing should be done properly. As it includes many bacteria with it, therefore it needs to do it with care. The selection of the best method is necessary for it. It will all depend on the amount of time you are giving to it.

How to Quickly Defrost a Turkey

De frosting of the turkey is also much easier. By some steps only, people can easily defrost it.

Procedure 1: Beginning with the Freezing of Turkey

Step 1

Begin with the placing of the turkey in the fridge in its packed form. Place it in a clean and proper dish. Take a proper check that it is sealed in the package in the dish or a plastic bag. It will prevent from leaking and will keep it safe. Put the turkey in the drawer of your fridge.

Step 2

Leave the turkey in the fridge for the time limit of a day till it becomes hard. The much time turkey will take all depends on the type of refrigerator you have. The 0.45 kg of turkey will take up to a day for becoming hard. Keep the outer cover cooler. Make sure the place is much dry and cool for it.

Step 3

Get the cooking of the turkey within the time of two days. It will stay in the fridge for about two days till it becomes hard.

Procedure 2: Defrosting it directly in the Microwave

Step 1

Firstly, begin with the putting of the ground turkey in the microwave in a safe dish. Place the turkey at the out of its pack and put it on a plate. Take the proper check that the dish is of the size of 2.5 cm. It is necessary to take as the place of the turkey can be easily fitted there. It is because the juices may not be spoiled. Make sure that you remove the packing as it can damage by getting melt.

Step 2

Do the defrosting of the turkey at the power of 50% for the time limit of 2 minutes per the weight of 0.45 kg. Put it in the Microwave and use the function of defrosting on it. Keep the defrosting of it and for the increment of 1 minute and see that it gets cooked properly. Keep rotating the mast foe about 2 minutes and even more if you want to defrost it in large time. It will give help for the microwaves to check the spot of it to get hotter and better.

Step 3

After that, cook it around after the thawed done of it. Cook it faster as the Microwave can affect the bacteria on it. Keep the leftover turkey in the freeze as you cook it and any of it gets left. It will start looking Inna cooked form as it is the easier way to get the bacteria unaffected to the turkey. If it shows in the form of defrosted type partly, then start again for about a minute instead of taking much time.

Wrapping up

I hope this information about defrosting the turkey has helped in many forms. Give us feedback in the comment section below. Also, read our more topics for more info.

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